It may sound a bit over the top, but the Action Kitchen is a demonstration and teaching kitchen attached to the hotel for LSSC12.
Jim Benson will demonstrate lean concepts and teach some cooking basics in the ACTION KITCHEN. Want to know about cooking kanban? About the difference between standard work and innovation? About continuous improvement? About how to cook well in the Internet age? Sign up for Jim's entertaining take on lean cuisine. Event Tickets are available for purchase. Space is limited.
