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Sunday, May 13 • 5:00pm - 7:00pm
Lean Action Kitchen (Ticket Required)

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It may sound a bit over the top, but the Action Kitchen is a demonstration and teaching kitchen attached to the hotel for LSSC12.

Jim Benson will demonstrate lean concepts and teach some cooking basics in the ACTION KITCHEN. Want to know about cooking kanban? About the difference between standard work and innovation? About continuous improvement? About how to cook well in the Internet age? Sign up for Jim's entertaining take on lean cuisine. Event Tickets are available for purchase. Space is limited.


Speakers
avatar for Jim Benson

Jim Benson

Jim Benson is CEO of Modus Cooperandi, a collaborative management consultancy in Seattle, Washington. After being steeped in Agile for many years, Jim started working with Kanban and Lean thinking in 2005. In 2008, he started taking this idea further with Personal Kanban, which brings flow based work to the individual and team. Since then he has been integrating Agile and Lean into his work with his own software company, as well as clients like... Read More →


Sunday May 13, 2012 5:00pm - 7:00pm
Action Kitchen Seaport Hotel

Attendees (13)